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How to Make Ganache

How to Make Ganache

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  1. Melt chocolate.
  2. Stir until the mixture is melted and smooth.
  3. Decide on the type of icing to be made. Either:
  4. Allow to cool slightly for a smooth glossy icing. 
  5. Cool further for a thicker icing.
  6. Allow to cool completely so that the mixture becomes firm.

Equipment

For proper decorations, every baker should be equipped with an icing bag. These are so much cheaper online!
Icing bag

How to Make Ganache

Knowing how to make ganache is very helpful when decorating a cake. You can use either dark, milk or white chocolate depending on the cake.

Photo Credit: Designlazy.com

Steps

1- Melt chocolate. Chop the chocolate into small pieces so it will melt easily and evenly. And pour nearly boiling double cream onto the chocolate.

2- Stir until the mixture is melted and smooth.

3- Decide on the type of icing to be made. Either:  

4- Allow to cool slightly for a smooth glossy icing that you can pour over your cake.

5- Cool further for a thicker icing that you can spread and swirl on your cake.

6- Allow to cool completely so that the mixture becomes firm, and then whisk it so that it becomes light and fluffy. It can then be used to frost your cake, alternatively it can be placed into a piping bag to decorate.


Tips

Add essences to flavour your ganache as desired

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