Knowing how to make ganache is very helpful when decorating a cake. You can use either dark, milk or white chocolate depending on the cake.
Knowing how to tell is a cake is cooked can save you from presenting a dessert that sinks the moment you take it out of a tin, or worse, is as dry as the Nevada ...
Knowing how to pipe icing onto a cake properly can mean the difference a masterpiece and a master-flop. The following ‘how to’ will help you design the ultimate finish for baked centrepiece goodness.