Knowing how to melt chocolate properly is essential for the preparing of THE best ingredient to any sweet creation. Not done properly it can seize through overcooking.
Knowing how to make ganache is very helpful when decorating a cake. You can use either dark, milk or white chocolate depending on the cake.
Knowing how to make chocolate can lead to hours of food and hundreds of personalised tasty treats. The below article teaches you how to make yummy chocolate bars from different source ingredients.